Simple Chicken Chili to Warm You Up!

Okay, it’s FREEZING everywhere!

Here’s a simple chili that will warm your family. Enjoy and Happy New Year!!

Chicken Chili

1/3 cup diced onionChicken chili

1/3 cup diced green pepper

2 tablespoons oil

1 package chicken chili seasoning

2 cups diced rotisserie chicken

1 can diced tomatoes (for extra kick, use fire roasted style; chop fine if you have folks who don’t like tomatoes)

1 can white navy beans, drained

1 can black beans, rinsed

1 can corn, drained

1 cup water

1 -2 cups chicken stock (depending on how thick you like it)

salt and pepper to taste

Saute onion and green pepper in 2 tablespoons of oil. Whisk together the chicken chili package and water in a large pot and heat on medium high. Add all other ingredients and simmer on the stove for at least 30 minutes or cook in a Crock Pot on low for 2-3 hours or high for 1 hour.

If you make it hotter than some diners like, spoon a dollop of sour cream on top.

Recipes, Uncategorized

Christmas Carols and Two Chilis

We just got back from a weekend trip which allowed us some quality family driving time. I didn’t mind much because it gave us 6 hours (each way) of  uninterrupted radio Christmas music.

Is it me, or are there more sad songs this year? Sure, there’s Christmas Shoes.(Last year, it was touching, but this year, it’s just annoying.  I’m sorry, but why can’t the sales person just buy the shoes for the kid?)

Then there’s All I Really Want for Christmas, which is about a kid who wants to be adopted. And there’s The Heart of Christmas, which was inspired by a true story about a family who wanted their son to experience one more Christmas before he died. They’re killing me!  Now I have to have tissue handy when I’m listening to the radio. What ever happened to Holly Jolly Christmas?

The trip also brought out some healthy competition between my husband and me. The challenge was to see who could come up with the correct artist we heard singing. I beat him with the Perry Como’s Have Yourself a Merry Little Christmas.  I had an advantage here. I can still remember watching the Andy Williams and Perry Como Christmas specials on TV as a kid (a very young kid).

We had a draw on The Christmas Song (aka Chestnuts Roasting on an Open Fire Song). For some reason I thought it was Johnny Mathis and my husband claimed Harry Belafonte. Harry Belafonte? Paleeze!

We were both wrong – it was Nat King Cole. Of course! I can’t believe I blew that one!

These songs brought back some really great memories. I can clearly remember hearing these crooners playing on my grandpa’s stereo which took up almost one entire wall in my grandparent’s house. Bing, The Ray Conniff Singers, Dean Martin…man, I’m old.

My kids heard Gene Autry singing Rudolf the Red Nosed Reindeer and said he was singing it wrong. If they only knew…

Tell me your favorite Christmas song and have a yourself a merry little Christmas!

I promised two chili recipes and here they are. They can both be cooked in the slow cooker for two-three hours or in the dutch oven on top of the stove. Both of these chili recipes can be used to make Frito Pie.

Ground Chuck Chili


1 ½ pounds of ground chuck

1 small onion, diced

½ cup green bell pepper, diced

1 can of diced fire roasted tomatoes

1 can of red kidney beans

1 teaspoon of cumin

1 teaspoon of chili powder

1 package of chili seasoning

1 teaspoon of red pepper flakes

1 cup of beef broth (give or take depending on amount of liquid desired)

Salt and pepper to taste

Brown the ground chuck with the onion and green pepper. Add the cumin, chili powder, salt, pepper, package of chili seasoning, and ¼ cup of the beef broth. Simmer for about five minutes. Add the remaining broth and other ingredients. Transfer the chili to a slow cooker and cook for two to three hours on low or continue to simmer in a dutch oven on top of the stove for 30-40 minutes. Serve  with grated cheese on top.

Super Simple Chicken Chili

2 cups of rotisserie chicken, diced

1 small onion, diced

½ cup green bell pepper, diced

1 can of diced fire roasted tomatoes

1 can of red kidney beans

1 can of navy beans

1 can of corn (optional)

1 teaspoon of cumin

1 teaspoon of chili powder

1 package of chicken chili seasoning

1 cup of chicken broth (give or take depending on amount of liquid desired)

Salt and pepper to taste

Sauté the onion and green bell pepper in a little butter until soft. Add all ingredients in a slow cooker and cook on high for two-three hours.  Check after an hour, and if bubbling, turn it down to low.