I posted this last Easter. I’m still just a wannabe, but this Easter I made easy peasy Banana Pudding. Happy Easter!
I’m a Cake Baker Wannabe. My problem is I lack two qualities necessary to bake a beautiful and delicious cake—infinite patience and laser focus.
I saw this beautiful Strawberry Mousse Cake in Southern Living and decided to give it a try. It was a bit complicated with three separate lists of ingredients and directions for: 1) cake, 2) mousse filling, and 3) frosting. Usually this is the sort of thing that sends me running back to something simple like triple chocolate cupcakes, but for some reason I was up for a challenge.
And to look at it, you’d think it was a huge success.
But looks can be deceiving.
Oddly, you can learn a thing or two while baking.
And not just that when faced with the choice to: a) follow the directions and chill the mousse for at least 30 minutes before spreading it on each cake layer and b) putting the mousse in the freezer for only 10 minutes, you should choose a.
Because underneath this pretty cake, was this
What a mess!
It’s amazing what a little (make that a lot) of frosting can do. It can cover a multitude of mistakes.
And so I am reminded this Easter that my Savior looks at me with all of my cracks, lack of patience, and poor focus and HE loves me anyway.
And another lesson I learned was it really only matters how it tastes, and that was great! Three sticks of butter and heavy whipping cream have a way of doing that!