Okay, it’s FREEZING everywhere!
Here’s a simple chili that will warm your family. Enjoy and Happy New Year!!
1/3 cup diced green pepper
2 tablespoons oil
1 package chicken chili seasoning
2 cups diced rotisserie chicken
1 can diced tomatoes (for extra kick, use fire roasted style; chop fine if you have folks who don’t like tomatoes)
1 can white navy beans, drained
1 can black beans, rinsed
1 can corn, drained
1 cup water
1 -2 cups chicken stock (depending on how thick you like it)
salt and pepper to taste
Saute onion and green pepper in 2 tablespoons of oil. Whisk together the chicken chili package and water in a large pot and heat on medium high. Add all other ingredients and simmer on the stove for at least 30 minutes or cook in a Crock Pot on low for 2-3 hours or high for 1 hour.
If you make it hotter than some diners like, spoon a dollop of sour cream on top.