Do you remember the movie, Mermaids? Every meal was just a bunch of appetizers. That’s not a half bad idea.
I’m more of a baseball fan, although I have taken a liking to watching a certain college team from Texas get beat (even though it doesn’t happen very often.) Let’s just say their quarterback’s head is a little too big for his helmet. Or his belt buckle is a little too big for his britches. And I’m from Texas!
Anywho, these sandwiches are super easy and de-lish!
1 stick of butter, softened
2 teaspoons poppy seeds
1 tablespoon Dijon mustard
1 tablespoon Worchester sauce
1/2 onion, grated
couple of dashes of salt
package of dinner rolls or Hawaiian rolls
package of ham lunch meat or Sunday ham leftovers
package of Swiss cheese slices (about 12 slices)
Mix the first six ingredients together in a small bowl. Slice the rolls horizontally and spread the mustard mixture on both sides (tops and bottoms) of the rolls. Place 3-4 ham and cheese slices on the bottoms and put the tops of the rolls back on.
Wrap the sandwiches securely in foil and bake for 10-15 minutes at 350 degrees.Enjoy! What’s your favorite appetizer?