In honor of Labor Day, here’s a recipe idea for dinner that requires very little labor.
Taco Salad 
Ingredients:
chopped lettuce (I like Romaine best.)
1 diced tomato
1 can of light red kidney beans, drained
2 cups grated cheddar cheese
½ cup diced red onion
1 lb. ground beef, cooked, drained, and seasoned with packet of Taco seasoning according to directions on packet
½ bag of Fritos
Mix the first 5 ingredients for the salad and the Fritos together. Place in individual bowls. Spoon taco meat on top of each.
Variations:
Salsa – pour a heaping helping of salsa on top.
Thousand Island dressing – pour a heaping helping of the salad dressing on top.
Catalina dressing – pour a heaping helping of Catalina dressing on top.
Guacamole – I think you know where I’m going with this.
Happy Labor Day!
Next up: Hummingbird cake – Labor of love or torture?
Not sure why . . . but I’d forgotten all about making taco salad . . . gonna buy the ingredients next time I’m at the store–Thanks :-)
All I can say is YUMMMMMMM. Can I come to your house for dinner?
Yes! And please bring George and Sandra with you.