I took that as a compliment. Scaring my daughter’s boyfriends is quite an accomplishment considering her dad is rather physically intimidating.
He came in third once in a state body-building contest. And sadly, with time things have sort of settled on both of us, but he’s still over 200 pounds and he can beat just about anyone at arm wrestling.
But they’re afraid of me. I’m okay with that. I like them thinking that I’m just unstable enough to come after them with a machete should they do something I don’t like. Fear is good.
Of course, the downside is she might be 30, single, and still living in our house.
I guess I could be a little nicer.
1 box of Red Beans and Rice
1/4 cup green pepper, diced
1/4 cup red pepper, diced
1/4 cup yellow pepper, diced
1/2 cup onion, diced
1 lb turkey Kielbasa sausage (pork would be really good too), sliced
2 cups of white rice, cooked
1/2-1 cup chicken broth
2 tablespoons of olive oil
Saute the sausage in the olive oil in the dutch oven over medium heat. Remove the sausage and saute all the peppers and onion. Remove the cooked peppers and onion. Prepare the red beans and rice according to the box instructions in the dutch oven. With 5 minutes to spare in cooking time, add the sausage, peppers, onion, extra rice, and chicken broth. Cover the pot and continue cooking until the mixture is bubbling.
This is really easy and there’s only one pot to clean up. It’s so delicious, you’d think it came straight from the bayou. Next week, beignets. Or maybe just gumbo.
I meant to take a picture but we were starving and there weren’t any leftovers. Next time!