If you like pork, you’ll love this super easy recipe for cooking a pork loin in the slow cooker. Enjoy!
SLOW COOKER PORK LOIN & RICE
2-3 lbs pork loin
3 tablespoons of flour
salt & pepper
2 tablespoons of olive oil
1/4 cup Dijon mustard
two large sprigs of rosemary
2 packages of Uncle Ben’s Chicken flavored, 90 second mircrowave rice
Sprinkle all sides of the pork loin with salt, pepper, and flour. Heat 2 tablespoons of olive oil in a skillet. Place the pork in the skillet and brown on all sides. After it cools to the touch, spread the Dijon mustard over the entire pork (sides and ends). Place the pork in a slow cooker and top with the rosemary sprigs.
The cooking time really depends on the size of the pork loin. I suggest cooking it for 4 hours on high, then turn the cooker on low and cook it for 2 more hours. Depending on the amount of fat on the pork loin, you may need to add some liquid, such as 1/4 cup of chicken stock. Check it after a couple of hours and see if you need to add any stock. If there is a lot of fat in your pork, you may need to pour out some of the fat liquid as it is cooking.
Cook the 2 packages of rice according to the instructions and then pour in the slowcooker, around the pork. EVERYONE will love this meal!