Today was the first day of middle school. I could tell my son was a little anxious about the whole thing so when I was talking with him about where he should sit on the bus, I wanted to be careful not to cause him any more worry. While I was licking down his hair, I said, “You know, you should probably sit in the one of the seats in the first three rows.”
His reply? “I’m gonna sit in row six.”
“Row six? That’s too far back.”
“But it’s not even past the center line!”
“The center line can’t protect you! Only the bus driver can protect you!” Opps. So much for not making him feel more anxious. I’m sure he’s heard that the bullies sit in the back of the bus. He’s seen Diary of a Wimpy Kid – twice.)
I could tell he was thinking and he said, “Okay, row five.”
“Row four – and that’s my final offer!”
When we walked out the door with my camera in hand, I could hear my husband saying something like,”Don’t take pictures at the bus stop.” But maybe it was more like, “Make pictures at the bus stop.” Well, of course – that’s exactly what I was planning on doing.
“You know, when I was nineteen, Grandpa took me on a roller coaster. Up, down. Up, down. Oh what a ride! I always wanted to go again. You know, it was just so interesting to me that a ride could make me so frightened, so scared, so sick, so excited, and so thrilled all together. Some didn’t like it. They went on the merry-go-round. That just goes around. Nothing. I like the roller coaster. You get more out of it.” ~ Grandma (in Parenthood, the movie)
If I were a really good Mom, I’d make my son’s favorite dinner – chicken pot pie. But…it’s too hot to turn on the oven, so I’m going to make one of my favorites – rotisserie chicken salad.
Rotisserie Chicken Salad
Ingredients: one rotisserie chicken (herb or savory flavored) pulled and diced, 1/4 diced onion (I like red, but any will do), 1/4 cup diced sweet pickles, 2 hard-boiled eggs diced, 1 cup of mayonnaise (give or take according to taste and exercise schedule), and 2 tablespoons of Dijon mustard.
Mix all the above ingredients and add salt and pepper to taste. Chill. Serve with crackers or croissants.